Split Pea Soup Using Ham Steak. 1 medium onion, finely diced (about 6 ounces; jump to recipe. 170g) 1 large rib celery, finely diced (about 4 ounces; For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. this classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a wholesome and satisfying soup that’s perfect for chilly days or whenever you crave a hearty, nourishing meal. This post may contain affiliate links. Serves 6 to 8 servings. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. jump to recipe. this split pea and ham soup is the perfect meal to use up leftover baked ham (but don't worry there is an option to use ham steak as well)! split pea and ham soup recipe. 3 tablespoons (45g) unsalted butter. 125g) 6 ounces (170g) ham steak, diced, or 1 smoked ham hock (see notes) Split pea soup is a classic wintertime soup recipe made with leftover ham, healthy veggies, and split peas. split pea soup with ham.
from www.southyourmouth.com
jump to recipe. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. split pea and ham soup recipe. 170g) 1 large rib celery, finely diced (about 4 ounces; For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. Serves 6 to 8 servings. This post may contain affiliate links. 1 medium onion, finely diced (about 6 ounces; split pea soup with ham. Split pea soup is a classic wintertime soup recipe made with leftover ham, healthy veggies, and split peas.
South Your Mouth Split Pea Soup with Ham
Split Pea Soup Using Ham Steak Serves 6 to 8 servings. jump to recipe. 1 medium onion, finely diced (about 6 ounces; This post may contain affiliate links. Split pea soup is a classic wintertime soup recipe made with leftover ham, healthy veggies, and split peas. this classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a wholesome and satisfying soup that’s perfect for chilly days or whenever you crave a hearty, nourishing meal. 170g) 1 large rib celery, finely diced (about 4 ounces; split pea soup with ham. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. split pea and ham soup recipe. Serves 6 to 8 servings. this split pea and ham soup is the perfect meal to use up leftover baked ham (but don't worry there is an option to use ham steak as well)! 125g) 6 ounces (170g) ham steak, diced, or 1 smoked ham hock (see notes) 3 tablespoons (45g) unsalted butter. jump to recipe. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations.
